Our Menu
- Catering Menu
- Social Cocktail Menu #1
- Social Cocktail Menu #2
- Social Cocktail Menu #3
- Late Night Stations
Our team of chefs takes great strides to ensure that each and every item crafted in our kitchen will tempt and delight your guests. Variety, flexibility, and continued commitment to high quality drive our amazing menus, whether choosing from pre-set cocktail and dinner menus or selecting a personally designed menu. Macklin’s Catering Co., our in-house caterer, was established in 1996 and is a trusted and integral part of the community fabric of Dallas. Our Chef and staff regard the pleasure of eating as an all-encompassing sensory experience and take great strides to ensure that each and every item crafted in our kitchen will tempt and delight your guests | Substitutions may be necessary on fresh ingredients due to the availability of seasonal products.
Chiled Hors D' Oeuvres
Passed or Displayed
Beef Tenderloin Crostini
Spicy Tuna Taco
Plantain Crisp
Baked Brie Tartelette
Country Fried Deviled Egg
Goat Cheese Truffle
Chilled Shrimp
Sesame Crusted Ahi Tuna
Heirloom Tomato Crostini
Wild Mushroom Canape
Grape Salad Crostini
Smoked Salmon Crostini
Caprese Skewers
Hummus Shooter
Thai Shrimp Crisps
Stuffed Peppadew Peppers
Parmesan Zucchini Crisp
Beef Tenderloin Carpaccio
Cauliflower Rosti’ Tartelette
Goat Cheese Crostini
Truffle Mushroom Phyllo Cup
Texas Peach Crostini
Roasted Corn & Hatch Chile Shooter
Smoked Salmon Blini
Antipasto Skewer
Tempura Deviled Egg
Warm Hors D' Oeuvres
Passed or Displayed
Chicken & Waffle Skewer
Tenderloin Rumaki
Voodoo Meatball
Hatch Chili Crab Cake
Reuben Egg Roll
Crispy Artichoke Hearts
Pulled Pork & Cotija Quesadillas
Spicy Sausage Risotto Balls
Spinach & Feta Spanikopita
Stuffed New Potatoes
Fried Calamari
Smoked Brisket Taquito
Parmesan & Artichoke Stuffed Mushroom
Nola Hand Pie
Bacon Wrapped Dates
Crispy Korean Chicken Skewer
Pistachio Crusted Baby Lamp Chops
Beef Wellington
Chicken Rumaki
Green Chili Chicken Empanadas
Honey BBQ Meatball
Tomato Basil Arancini
Coconut Crusted Shrimp
Guava Goat Cheese Empanada
Chicken Enchilada Fritter
Pork Belly Skewers
Crab & Curry Empanadas
Bacon Wrapped Figs
Smoked Brisket & Gouda Croquettes
Barbacoa Sopes
Bacon Wrapped Shrimp Skewer
Boards
Cheese
Charcuterie
Crudité
Smoked Salmon
“Bohemian” Grazing Table
Fruit & Berry
Dips
Spinach & Artichoke
Stacked Queso
Buffalo Chicken
Bacon Jalapeño Popper
Charred Red Pepper Hummus
Street Corn Elote
Sriracha Chicken & White Cheddar
Blue Crab
Tuscan Sausage & Bean
Broccoli & Cheddar
Cheddar & Bacon Ranch
Skillet Pizza
Bacon Cheeseburger
Themes & Displays
Macaroni & Cheese
Latin
Bruschetta
Far East
Sliders
Pomme Frites
Chef Stations - Craving
Chef Stations add a casual, fun, and interactive edge to a catered event. Staffed by friendly and experienced chefs, these Stations offer guests the opportunity to customize dishes based on their own unique preferences. Several Stations can be set up around a room to encourage people to move around and engage in conversation, adding new life to your event • $125.00 Per Chef Attendance (Based on Up to Four Hour Event)
Beef Wellington
Cedar Plank Salmon
Oak Smoked Akaushi Brisket
Roasted Beef Tenderloin
Herb Crusted Pork Loin
Colorado Rack of Lamb
Sesame Crusted Ahi Tuna
Prime Rib
Smoked Beef Tenderloin
Salmon En Croute
Chef Stations - Attended
Taco Truck (Choose 2)
Southern Junction (Choose 1)
Drunken Noodle
Oceanside (Choose 1)
Pasta Bar
Sliders (Choose 2)
Greens
Chopped Italian
Strawberry Goat
Texas Bibb
Grilled Romaine
Baby Spinach
Harvest
Chopped Wedge
Texas Caesar
Asian
Macklin's
Burrata
Main - Chicken
$43.00 per Person • Protein | 2 Sides | Salad | Bread • Includes China, flatware, napkins (white or black) | Servers (based on up to four hour event) • Plated +$5.00
Herb Skillet Chicken
Chicken Piccata
Waffle Crusted Chicken
Cast Iron Chicken Breasts
Parmesan Crusted Chicken
Lemon Thyme Chicken
Farmstead Chicken
Crispy Buttermilk Chicken Breast
Chicken Cordon Bleu
Pecan Crusted Chicken
Southern Crispy Chicken
Cajun Stuffed Chicken
Chicken Scaloppini
Chicken Marsala
Artichoke Chicken
Smokehouse Chicken
Bruschetta Chicken
Mojito Lime Chicken
Chicken Gremolata
Wild Mushroom Chicken
Ginger Lime Chicken
Truffle Tomato Chicken
Hot Chile Chicken
Chicken Piquante
Sundried Tomato Chicken
Bourbon & Brown Sugar Chicken
Brie Stuffed Chicken
Pollo al Mattone
Main - Beef*
Market Price • * - Protein, 2 sides, salad, bread | Includes: Flatware, Napkins (white or Black) | Servers (Based on up to four-hour event) Plated + $5.00
Oak Smoked Akauishi Brisket
Dr Pepper Braised Short Rib
Rosemary Roasted Sirloin Steak
NY Strip Steak
Smoked Rib Eye
Texas Chateau
Petite Filet Au Poivre
Roasted Prime Rib
Filet Mignon
Chili Rubbed Flank Steak
Smoked Beef Tenderloin
New Zealand Rack of Lamb
Ancho Coffee Braised Short Ribs
Grilled Beef Tenderloin
Char - Grilled Beef Tenderloin
Peppered Petite Tender
Beef Tenderloin
Main - Pork*
Price is Per Person • * - Protein, 2 sides, salad, bread | Includes: Flatware, Napkins (white or Black) | Servers (Based on up to four-hour event) Plated + $5.00
Mustard Crusted Pork Loin
Grilled Boneless Pork Chop
Bandera County Stuffed Quail
Peach Grilled Pork Chop
Basil & Mozzarella Pork Roulade
Heritage Farms Pork Loin Porchetta
Grilled Pork Tenderloin
Duroc Pork Chop
Bacon Wrapped Pork Tenderloin
Grilled Pork Tenderloin
Boudin Stuffed Quail
Pork Schnitzel
Main - Seafood*
Market Price • * - Protein, 2 sides, salad, bread | Includes: Flatware, Napkins (white or Black) | Servers (Based on up to four-hour event) Plated + $5.00
Pan Seared Gulf Red Fish
Blackened Red Snapper
Pecan Crusted Salmon
Wok Seared Salmon
Halibut
Sesame Crusted Ahi Tuna
Red Snapper Fillet
Blackened Sea Bass
Blackened Red Fish
Maple Bourbon Salmon
Korean Glazed Salmon
Sauteed Grouper
Pan Seared Chilean Sea Bass
Pan Seared Halibut
Blackened Red Snapper
Main - Vegetarian or Vegan (V)*
Price is Per Person • * - Protein, 2 sides, salad, bread | Includes: Flatware, Napkins (white or Black) | Servers (Based on up to four-hour event) Plated + $5.00
Roasted Eggplant Cannelloni (V)
Forbidden Rice (V)
Garden Vegetables & Tofu (V)
Charred Quinoa Tacos (V)
Chickpea & Quinoa Medley (V)
Grilled Portobello Steak
Vegetable Napoleon
Vegetable Purse
Portobello & Chevre Quesadillas
Pesto Linguine
Tofu Pad Thai
A La Carte Sides - Classic
Green Beans Almondine
Lemon - Parmesan Broccoli
Garlic Mashed Potatoes
Fire - Grilled Vegetables
Steamed Vegetable Medley
Fresh Corn
Southwest Corn
Sautéed Zucchini
Green Beans
Parmesan Mashed Potatoes
Traditional Mashed Potatoes
Honey Roasted Carrots
Steamed Broccoli
Cauliflower Mash
Forbidden Rice
Herb Roasted Potatoes
Angel Hair Pasta
Stir - Fried Rice
Rice Pilaf
Wild Rice
Basmati Rice
Spanish Orzo
Baked Beans
Charred Baby Carrots
A La Carte Sides - Specialty
Haricot Verte
County Style Green Beans
Baked Potato Casserole
Roasted Asparagus
Asparagus
Parmesan Crusted Asparagus
Bacon - Brussel Sprouts
Cauliflower Rösti
Street Corn Elote
Bourbon Cream Corn
Tater Tot Casserole
Lemon - Spinach Orzo
Glazed Baby Carrots
Jalapeño Black Eyed Peas
Three Cheese Macaroni
Mediterranean Orzo
Broccoli Rice Casserole
Smoked Gouda Mashers
Texas Ranch Potatoes
Roasted Fingerling Potatoes
Honey Roasted Sweet Potatoes
Field Pea Succotash
Poblano Mac & Cheese
Jalapeño & Cheddar Grits
Oven - Roasted Cauliflower
Tuscan Vegetable Couscous
Tri - Color Glazed Baby Carrots
Mushroom Risotto
Sweets - Bite Size
Caramel Apple Tart
Mini Peach Cobbler Cupcake
Chocolate Raspberry Truffles
Red Velvet Whoopie Pies
Lil Bit Chocolate Chip Cookie
Mini Orange Dreamsicle Cupcake
Black Bottom Brandy Tart
Sweets - Shooters
Bananas Foster
Chocolate Bailey's Mousse
Pink Lemonade Cheesecake
Tiramisu
Key Lime Pie
Limoncello Mouse
Cake Batter Cheesecake
Butterscotch Mousse
Sweets - Plated
Marble Brulee Cheese Cake
Tiramisu
Vanilla Crème Brulee
Coconut Cream Pie
Boston Cream Pie
Raspberry Trifle
Killer Fudge Chocolate Cake
Chocolate Thunder Cake
Cake S'mores
Black Forest
Limoncello Cake
$40.00 per Person | Includes China, flatware, napkins (white or black) | Servers (based on up to four hour event)
Starters
Passed or displayed
Smoked Brusket & Gouda Croquette
Tempura Deviled Egg
Goat Cheese Truffle
Displays
Charcuterie Board
Duck Fat Biscuit & Ham
Macaroni & Cheese
Spinach & Artichoke Dip
$55.00 per Person | $175.00 per Chef Attendance | Based on four hour event | Includes China, flatware, napkins (white or black) | Servers (based on up to four hour event)
Starters
Passed or displayed
Beef Tenderloin Carpaccio
Truffle Mushroom Phyllo Cup
Displays
Crudité Board
Bacon Jam Bruschetta
Chicken Cordon Bleu Sliders
Reuban Dip
Chef Stations
Taco Truck (Choose 2)
$65.00 per Person | $175.00 per Chef Attendance | Based on four hour event | Includes China, flatware, napkins (white or black) | Servers (based on up to four hour event)
Starters
Passed or displayed